Go Back
+ servings
Bites of sirloin steak in a garlic sauce.
Print

Steak Bites with Garlic Butter

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that's ready in just minutes!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 272kcal
Author Sara Welch

Ingredients

  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon minced parsley

Instructions

  • Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
  • Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
  • Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
  • Sprinkle with parsley and serve.

Video

Notes

  1. If you don't have sirloin, you can also use tenderloin, rib eye or strip steak.
  2. The key to this recipe is an very hot pan so that you get a nice crust on your meat.
  3. Try to cut your beef pieces about the same size so they take the same amount of time to cook.

Nutrition

Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 175IU | Calcium: 40mg | Iron: 2.3mg