Cheesecake Stuffed Strawberries
These cheesecake stuffed strawberries are fresh berries filled with sweetened cream cheese and chocolate chips. A simple no-bake treat that always get rave reviews!
- 12 large strawberries tops removed
- 8 ounces cream cheese softened
- 1/2 cup + 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
Slice the tips off the bottom of the strawberries so that they can stand up on a plate.
Use a melon baller or small spoon to hollow out the insides of the berries.
Place the cream cheese in a bowl and beat with a mixer until smooth, 2-3 minutes.
Add the powdered sugar and beat until well combined.
Add the cream and vanilla and beat for 1 more minute.
Spoon the cheesecake mixture into a piping bag fitted with a closed star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
Pipe the cheesecake mixture into each strawberry.
Sprinkle with chocolate chips and serve immediately or refrigerate for up to 3 hours before serving.
Calories: 133kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 63mg | Potassium: 44mg | Sugar: 14g | Vitamin A: 280IU | Vitamin C: 7.1mg | Calcium: 23mg | Iron: 0.1mg