Chicken Ranch Tacos
This recipe for chicken ranch tacos is grilled chicken with bacon, homemade ranch sauce, cheese and fresh vegetables, all stuffed inside warm flour tortillas. A family friendly meal that's simple to make and fun to eat!
Course Main Course Cuisine American
Prep Time 20 minutes minutes Cook Time 10 minutes minutes Total Time 30 minutes minutes
Servings 8 tacos
Calories 254 kcal
8 small flour tortillas 3 cups warm cooked chicken cut into bite sized pieces 1 cup diced tomatoes 1 cup shredded romaine lettuce 3/4 cup cooked crumbled bacon 1 cup shredded cheddar cheese 3/4 cup of sour cream 1-2 tablespoons of ranch powder (start with 1 tablespoon and add more to taste)
Mix together the sour cream and ranch powder, set aside. Alternatively you can use prepared ranch dressing.
Warm the tortillas.
Divide the lettuce and tomatoes evenly among the tortillas. Place the chicken on top of each tortilla.
Divide the bacon and cheese evenly among the tortillas. Drizzle with ranch sauce (or prepared ranch dressing) and serve.
Calories: 254 kcal | Carbohydrates: 18 g | Protein: 10 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 43 mg | Sodium: 486 mg | Potassium: 204 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 850 IU | Vitamin C: 3.5 mg | Calcium: 171 mg | Iron: 1.7 mg