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A recipe for light and refreshing raspberry mango iced tea.

Mango Iced Tea

This recipe for raspberry mango iced tea is a light and refreshing drink that only takes 5 minutes to make.
Course Drink
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 88kcal
Author Sara Welch


  • 6 cups of water
  • 6 black tea bags (I used English breakfast tea)
  • 2 cups of mango nectar or juice
  • honey to taste (optional)
  • 1 1/2 cups of fresh mango slices
  • 2 cups of raspberries
  • mint sprigs for garnish (optional)


  • Bring the water to a boil; add the tea bags and steep for 3-5 minutes or until desired level of strength.
  • Stir in the mango nectar. Add honey to taste if desired.
  • Pour the tea into a pitcher. Add the mango slices, reserving a few for garnish if desired.
  • Chill the tea in the refrigerator for at least one hour.
  • Stir in the raspberries right before serving. Pour into glasses with ice and garnish with reserved mango slices and mint sprigs if desired.


Calories: 88kcal | Carbohydrates: 21g | Sodium: 17mg | Potassium: 149mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1040IU | Vitamin C: 38.2mg | Calcium: 36mg | Iron: 0.6mg