Go Back
–+ servings
This Christmas cookie dough dip has a fluffy and creamy base that's swirled with plenty of holiday sprinkles and served with fruit and cookies for dipping. It only takes 5 minutes to make! #HolidayWithChobani Ad
Print

Christmas Cookie Dough Dip

This Christmas Cookie Dough Dip has a creamy and fluffy eggless sugar cookie base swirled with holiday sprinkles for a fun and festive appetizer or dessert.
Course Dessert
Cuisine American
Keyword cookie dough dip
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 8 servings
Calories 180kcal
Author Sara Welch

Ingredients

  • Main Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter softened
  • 2 ounces of cream cheese softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
  • Additional Ingredients:
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles divided use
  • graham crackers, fruit, etc. for dipping

Instructions

  • Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  • Add the flour and vanilla extract and beat for another minute.
  • Add the yogurt, 1/4 cup at a time and mix on low to combine.
  • Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  • Serve immediately with fruit, graham crackers and other dippers.

Video

Notes

This dip can be made up to a day in advance and stored in the refrigerator. I recommend letting it sit at room temperature for 20 minutes before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 89mg | Potassium: 27mg | Sugar: 17g | Vitamin A: 315IU | Calcium: 23mg | Iron: 0.2mg