Grilled Sriracha Shrimp
This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.
Servings 4 servings
Calories 331kcal
Ingredients
- 1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
- For the marinade:
- 1/4 cup olive oil
- 2 tablespoons of honey
- 1/4 cup soy sauce (reduced sodium preferred)
- juice from 2 lemons
- 2 cloves of garlic , minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons sriracha (Increase for more of a kick)
- lemon wedges and chopped parsley for garnish (optional)
Instructions
- Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
- Remove shrimp from marinade and thread onto skewers.
- Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Notes
Make ahead: The shrimp needs to marinate for at least one hour but can be placed into the marinade up to 4 hours in advance.
Nutrition
Calories: 331kcal | Carbohydrates: 9g | Protein: 36g | Fat: 15g | Saturated Fat: 2g | Sugar: 8g