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These grilled lemon sriracha shrimp are a little bit sweet, a little bit spicy and a whole lot delicious! #KingsfordFlavor #Ad

Grilled Sriracha Shrimp

This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 331kcal
Author Sara Welch


  • 1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
  • For the marinade:
  • 1/4 cup olive oil
  • 2 tablespoons of honey
  • 1/4 cup soy sauce (reduced sodium preferred)
  • juice from 2 lemons
  • 2 cloves of garlic , minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons sriracha (Increase for more of a kick)
  • lemon wedges and chopped parsley for garnish (optional)


  • Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
  • Remove shrimp from marinade and thread onto skewers.
  • Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.


Make ahead: The shrimp needs to marinate for at least one hour but can be placed into the marinade up to 4 hours in advance.


Calories: 331kcal | Carbohydrates: 9g | Protein: 36g | Fat: 15g | Saturated Fat: 2g | Sugar: 8g