This recipe for avocado fries is slices of avocado that are breaded and lightly fried to crispy golden brown perfection. The ultimate appetizer or side dish for avocado lovers!
- 2 large avocados avocados should be firm
- 1/2 cup all purpose flour
- 1 tablespoon chili powder
- 2 teaspoons salt divided use
- 2 eggs beaten
- 1 1/2 cups panko breadcrumbs
- 1/3 cup vegetable oil
Peel and seed the avocados and cut them into 1/2 inch slices.
In a small bowl, mix together the flour, chili powder and 1 1/2 teaspoons salt.
Dredge each avocado slice in the flour, then dip into the egg mixture and roll in panko crumbs. Repeat with all avocado slices
Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan. Cook for 2-3 minutes per side or until golden brown. Drain on paper towels.
Repeat the cooking process with the remaining avocado slices.
Sprinkle the avocado slices with the remaining 1/2 teaspoon of salt and serve immediately, with dipping sauces if desired.
Calories: 330kcal | Carbohydrates: 25g | Protein: 5g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 270mg | Potassium: 398mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1070IU | Vitamin C: 6.7mg | Calcium: 51mg | Iron: 2mg