8ouncesof fresh mozzarella cheesecut into 1/2 inch pieces
6ripe tomatoesI used roma, cored, seeded and chopped
2clovesof garlicfinely minced
6tablespoonsolive oil
1/2cupfresh basil leavesroughly chopped
kosher salt and ground black pepper to taste
2teaspoonsItalian seasoning(or equal parts dried basil, parsley and oregano)
Instructions
Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain.
Meanwhile, in a heavy large skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning and saute until fragrant, about 1 minute. Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked pasta. Remove the skillet from the heat. Add the cheese and basil, and toss to coat. Season the pasta, to taste, with salt and pepper. Serve.