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Waffle fries are smothered in nacho toppings for a fun and delicious snack. #FarmtoFlavor Ad

Waffle Fry Nachos

Waffle fries are smothered with nacho toppings for a unique and delicious appetizer, snack or light dinner.
Course Appetizer, Main Course, Snack
Cuisine Mexican
Prep Time 5 minutes
Cook Time 26 minutes
Total Time 31 minutes
Servings 7 servings
Calories 302kcal
Author Sara Welch


  • Cooking spray
  • 1 20 ounce bag of Alexia Seasoned Waffle Cut Fries
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup prepared fresh pico de gallo excess liquid drained off
  • 1 medium avocado peeled, seeded and diced
  • 1/2 cup sliced black olives
  • 1/4 cup sour cream


  • Preheat oven to 425 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Place the waffle fries in a single layer on the pan. Place in the oven and bake for 25 minutes.
  • Remove the pan from the oven and sprinkle the waffle fries with cheese. Place the pan back in the oven for another 2-3 minutes or until cheese has melted.
  • Take the pan out of the oven and transfer the fries to a serving plate. Top with pico de gallo, avocado, olives and sour cream. Serve immediately.


Calories: 302kcal | Carbohydrates: 32g | Protein: 3g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 784mg | Potassium: 499mg | Fiber: 5g | Sugar: 3g | Vitamin A: 285IU | Vitamin C: 9.8mg | Calcium: 26mg | Iron: 1.3mg