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Prosciutto Wrapped Asparagus
This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection. A 4 ingredient appetizer or side dish that's easy, yet elegant and always gets rave reviews.
Course Appetizer
Cuisine Italian
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 90 kcal
12 stalks fresh asparagus 1 tablespoon olive oil 6 slices prosciutto very thinly sliced ground black pepper to taste
Preheat the broiler. Line a sheet pan with foil.
Place the asparagus in a single layer on the sheet pan and drizzle with olive oil; toss to coat evenly.
Cut each slice of prosciutto in half cross wise. Wrap the pieces of prosciutto around each stalk of asparagus.
Season the asparagus to taste with black pepper.
Broil for 3-4 minutes on each side until asparagus is cooked though and prosciutto is crispy on the edges. Serve immediately.
Calories: 90 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 8 g | Saturated Fat: 2 g | Cholesterol: 7 mg | Sodium: 80 mg | Potassium: 120 mg | Fiber: 1 g | Vitamin A: 365 IU | Vitamin C: 2.7 mg | Calcium: 12 mg | Iron: 1.1 mg