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This recipe for mini cornbread puddings is like the most flavorful and delicious corn muffins that you've ever had - never dry and crumbly, I promise
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Mini Cornbread Pudding

This recipe for mini cornbread pudding is like the most flavorful and delicious corn muffins that you've ever had - never dry and crumbly, I promise!
Course sides
Cuisine American
Keyword cornbread pudding
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 134kcal
Author Sara Welch

Ingredients

  • Cooking spray
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups sour cream can use regular or light
  • 2 cups frozen corn kernels thawed and patted dry

Instructions

  • Preheat oven to 425 degrees. Coat a 12 cup muffin tin with cooking spray; set aside.
  • In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda.
  • Make a well in center of flour mixture. In the well, whisk together egg, sour cream, and corn. Mix with flour mixture just until incorporated (do not overmix).
  • Dividing evenly, spoon batter into prepared muffin pan. Bake until tops have browned and a toothpick inserted in the center of a muffin comes out clean, 17-20 minutes.
  • Let stand 5 minutes in pan; turn out onto a cooling rack.
  • Serve, or cool completely and store at room temperature in an airtight container, up to 2 days.

Notes

Little Helpers: My kids help measure the ingredients, stir and spoon the batter into the muffin cups.
Make Ahead: You can make the dry mix ahead of time and store it in a sealed container. When you're ready to bake, all you have to do is add the wet ingredients, stir and pop them into the oven.

Nutrition

Calories: 134kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 296mg | Potassium: 143mg | Fiber: 1g | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 0.7mg | Calcium: 49mg | Iron: 0.7mg