Go Back
+ servings
A slice of chicken Alfredo pizza with bacon and fresh tomatoes.

Chicken Alfredo Pizza

This chicken Alfredo pizza is a golden brown crust topped with creamy sauce, plenty of melted cheese, chicken, crispy bacon and fresh tomatoes. A unique twist on the classic pizza recipe that's sure to get rave reviews!
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 478kcal
Author Sara Welch


  • 1 pound pizza dough
  • 3/4 cup Alfredo sauce
  • 3 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups cooked chicken cut 1/2 inch pieces
  • 6 slices bacon cooked and crumbled
  • 1/2 cup chopped seeded tomatoes
  • 1 tablespoon fresh parsley finely chopped
  • Cooking spray


  • Preheat the oven to 450 degrees F.
  • Coat a 12 inch pizza pan with cooking spray, and stretch the dough to fit into the pan.
  • Spread the Alfredo sauce over the dough and sprinkle with the mozzarella cheese. Place the chicken and bacon on top of the cheese.
  • Bake the pizza for 15-17 minutes or until crust is golden brown and cheese is bubbling. Remove the pizza from the oven and top with the tomatoes and parsley. Serve immediately.


Calories: 478kcal | Carbohydrates: 39g | Protein: 21g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1262mg | Potassium: 125mg | Fiber: 1g | Sugar: 6g | Vitamin A: 860IU | Vitamin C: 8.5mg | Calcium: 290mg | Iron: 2.7mg