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A quick and easy chicken taco soup full of beans and vegetables that's ready in just 25 minutes. #StockUpOnDelMonte #Safeway Ad
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Quick and Easy Chicken Taco Soup

A quick and easy chicken taco soup full of vegetables and beans that is ready in 25 minutes.
Course Main
Cuisine Mexican
Keyword chicken taco soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 360kcal
Author Sara Welch

Ingredients

  • 2 teaspoons olive oil
  • 1 small yellow or white onion finely chopped
  • 1 red bell pepper finely chopped
  • 1 15 ounce can of black beans drained
  • 1 14.5 ounce can of Del Monte Stewed Tomatoes do not drain
  • 1 15.25 ounce can of Del Monte Golden Sweet Corn Whole Kernel drained
  • 1 8 ounce can of Del Monte Tomato Sauce
  • 2 cups of shredded chicken
  • 1 tablespoon of taco seasoning
  • 2 cups of chicken broth one 14 ounce can
  • salt and pepper to taste
  • your choice of taco toppings tortilla chips, sour cream, cheese, avocado, olives, etc.

Instructions

  • Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper and cook for 5 minutes.
  • Add the black beans, stewed tomatoes, corn, tomato sauce, chicken and taco seasoning. Stir to combine. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
  • Serve the soup immediately with your choice of taco toppings.

Video

Notes

This soup can be frozen for up to 3 months.

Nutrition

Calories: 360kcal | Carbohydrates: 58g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 1515mg | Potassium: 1287mg | Fiber: 13g | Sugar: 14g | Vitamin A: 1795IU | Vitamin C: 71.5mg | Calcium: 105mg | Iron: 5.5mg