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This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course!
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Thai Fish Cakes

This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course!
Course Main Course
Cuisine Asian
Keyword fish cakes, Thai fish cakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories 215kcal
Author Sara Welch

Ingredients

  • 4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches
  • 5 tablespoons panko breadcrumbs
  • 1 egg
  • 1/2 teaspoon red curry paste
  • 2 tablespoons chopped cilantro
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • Thai cucumber salad for serving
  • Sweet chili sauce for serving

Instructions

  • Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired.
  • Shape the fish mixture into 3 patties (having damp hands helps!). Heat the olive oil in a large skillet over medium heat.
  • Place the patties in the skillet and cook for 5-6 minutes on each side or until cooked through and lightly browned.
  • Serve immediately, with Thai cucumber salad and sweet chili sauce on the side.

Nutrition

Calories: 215kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 148mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 210IU | Calcium: 42mg | Iron: 1.1mg