Thai Fish Cakes
This recipe for Thai fish cakes is sweet and spicy salmon formed into patties and cooked to a golden brown. Serve the fish cakes with a cool cucumber salad and sweet chili dipping sauce for a delicious appetizer or main course!
Calories 215 kcal
4 packets Chicken of the Sea® Sweet & Spicy Flavored Salmon Pouches 5 tablespoons panko breadcrumbs 1 egg 1/2 teaspoon red curry paste 2 tablespoons chopped cilantro salt and pepper to taste 1 tablespoon olive oil Thai cucumber salad for serving Sweet chili sauce for serving
Place the contents of the salmon packets into a large bowl. Stir in the panko, egg, curry paste, cilantro and egg until thoroughly incorporated. Season with salt and pepper to taste if desired. Shape the fish mixture into 3 patties (having damp hands helps!). Heat the olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 5-6 minutes on each side or until cooked through and lightly browned. Serve immediately, with Thai cucumber salad and sweet chili sauce on the side. Calories: 215 kcal | Carbohydrates: 12 g | Protein: 4 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 55 mg | Sodium: 148 mg | Potassium: 52 mg | Sugar: 1 g | Vitamin A: 210 IU | Calcium: 42 mg | Iron: 1.1 mg