Go Back
+ servings
These 4 ingredient bacon wrapped potato wedges taste like they've been deep fried but there's no frying involved!

Bacon Wrapped Potato Wedges

These bacon wrapped potato wedges are baked, but taste like they've been deep fried. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 332kcal
Author Sara Welch


  • 3 large russet potatoes scrubbed
  • 9 slices of thin bacon preferably center cut
  • cooking spray
  • salt and pepper
  • homemade ranch for dipping
  • chopped parsley and coarse salt for garnish optional


  • Preheat the oven to 450 degrees. Line a sheet pan with foil, coat the foil with cooking spray.
  • Cut each potato into 6 wedges. Season the potatoes with salt and pepper.
  • Cut the bacon slices in half crosswise. Wrap each piece of potato with a piece of bacon. Place the bacon wrapped potatoes on the sheet pan.
  • Bake for 15 minutes, then flip and bake for an additional 15 minutes or until potatoes are golden brown and bacon is crispy. Serve immediately with ranch for dipping. Garnish with chopped parsley and coarse salt if desired.


Calorie count assumes potatoes without the ranch. Ranch nutritional information is on that recipe.


Serving: 1g | Calories: 332kcal | Carbohydrates: 29g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 335mg | Potassium: 764mg | Fiber: 2g | Vitamin A: 20IU | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.6mg