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This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce. Add broccoli to make a one pot meal!
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Honey Mustard Salmon

This recipe for honey mustard salmon is seared salmon fillets coated in a sweet and tangy honey mustard sauce. Add broccoli to make a one pot meal!
Course Main Course
Cuisine American
Keyword honey mustard salmon, one pot salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 339kcal
Author Sara Welch

Ingredients

  • 1 1/4 lbs of salmon cut into fillets
  • 1/4 cup dijon mustard
  • 2 tablespoons whole grain mustard
  • 1/4 cup honey
  • 1 tablespoon soy sauce
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil divided use
  • 2 cups of broccoli florets
  • salt and pepper to taste
  • Optional: lemon wedges and chopped parsley

Instructions

  • In a small bowl mix together the dijon mustard, whole grain mustard, honey, soy sauce and onion powder.
  • Heat 1 teaspoon of oil in a large pan over medium high heat. Add the broccoli and cook for 3-4 minutes. Add 1 tablespoon of water and cook for 2-3 minutes more or until water is evaporated and broccoli is tender. Season the broccoli with salt and pepper, remove it from the pan and place it on a plate.
  • Heat the remaining 2 teaspoons of olive oil over high heat. Season the salmon generously with salt and pepper.
  • Put the salmon in the pan and cook for approximately 5 minutes on each side. Brush the tops of the fillets with the honey mustard mixture and place sauce side down in the pan and cook for 1 minute more.
  • Add the broccoli back into the pan with the salmon and cook for 2-3 minutes more or until the vegetables are heated through. Drizzle the salmon and broccoli with remaining honey mustard mixture and serve. Sprinkle with chopped parsley and serve with lemon wedges if desired.

Nutrition

Calories: 339kcal | Carbohydrates: 22g | Protein: 30g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 69mg | Sodium: 939mg | Fiber: 1g | Sugar: 20g