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This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts. Ready in about 10 minutes, it's the perfect party appetizer!
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Mediterranean Layered Dip

This mediterranean layered dip starts with a base of whipped feta cheese and is topped with artichokes, olives, sun dried tomatoes and pine nuts.
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 6 servings
Calories 286kcal
Author Sara Welch

Ingredients

  • 6 ounces feta cheese - use a block of feta if possible but if you can't find it crumbled will work
  • 2 ounces of cream cheese softened
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 1/2 cup marinated artichoke hearts drained and coarsely chopped
  • 1/2 cup kalamata olives coarsely chopped
  • 1/3 cup thinly sliced sun dried tomatoes packed in oil drained
  • 1/4 cup toasted pine nuts
  • 1/4 cup finely chopped parsley

Instructions

  • Place the feta cheese and cream cheese in the food processor. Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired.
  • Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.

Notes

Make Ahead: This dip can be made up to 4 hours in advance. Let it come to room temperature before serving.

Nutrition

Calories: 286kcal