8ouncessmoked pre-cooked sausage such as andouille or kielbasacut into 1/2 inch thick slices
4cupsof shredded chicken
1/2poundof large shrimp
Instructions
In a large Dutch oven or heavy-bottomed pot, heat the oil over medium.
Add flour, and cook, whisking constantly, until pale golden, 5 to 7 minutes.
Stir in bell peppers, onion, garlic, and oregano; season with salt and pepper to taste.
Cook, stirring occasionally, until vegetables have started to soften, 5 to 7 minutes.
Add the chicken broth, tomato paste and hot sauce if using.
Stir in the okra, chicken and sausage. Bring to a boil, then turn heat down to medium. Stir in the shrimp and cook for 2 to 3 minutes or until shrimp are pink and cooked through. Season with salt and pepper to taste and serve.
Notes
Make Ahead: The vegetables can be prepared a day in advance.