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This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Best of all, it's ready in just 20 minutes!
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Cilantro Lime Shrimp with Mango Avocado Salsa

This recipe for cilantro lime shrimp with mango avocado salsa is a quick yet impressive dinner or appetizer that's full of flavor and color. Best of all, it's ready in just 15 minutes!
Course Appetizer, Main
Cuisine Mexican
Keyword Cilantro Lime Shrimp, Lime Shrimp, Mango Avocado Salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 185kcal
Author Sara Welch

Ingredients

  • For the shrimp:
  • 1 pound of extra large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup chopped cilantro leaves
  • the juice of 1 lime
  • salt and pepper to taste
  • For the mango avocado salsa:
  • 1 cup diced mango
  • 1 cup diced avocado
  • the juice of 1 lime
  • 1/2 cup minced red bell pepper
  • 1/4 cup chopped cilantro
  • 1/4 cup minced red onion
  • salt to taste

Instructions

  • For the shrimp: Heat the oil in a large pan over high heat.
  • Season the shrimp generously with salt and pepper to taste.
  • Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
  • Add the garlic and cook for 1 minute more.
  • Stir in the lime juice and cilantro and serve with mango avocado salsa.
  • For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

Nutrition

Calories: 185kcal | Carbohydrates: 15g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 173mg | Sodium: 461mg | Fiber: 5g | Sugar: 9g