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Irish nachos loaded with cheese, bacon, sour cream, tomatoes and chives.

Irish Nachos

This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that's perfect for parties!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 475kcal
Author Sara Welch


  • 4 cups kettle style potato chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup cooked crumbled bacon
  • 1/4 cup finely chopped chives
  • 1/3 cup sour cream
  • 1/4 cup diced tomato


  • Preheat the oven to 350 degrees
  • Place the chips on a sheet pan or in a pie plate.
  • Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
  • Bake for approximately 5 minutes or until cheese is melted,
  • Top with sour cream, tomato and chives and serve immediately.


Calories: 475kcal | Carbohydrates: 27g | Protein: 15g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 586mg | Fiber: 2g | Sugar: 2g