This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that's perfect for parties!
Servings 8 servings
- 4 cups kettle style potato chips
- 2 cups shredded cheddar cheese
- 1/2 cup cooked crumbled bacon
- 1/4 cup finely chopped chives
- 1/3 cup sour cream
- 1/4 cup diced tomato
Preheat the oven to 350 degrees
Place the chips on a sheet pan or in a pie plate.
Sprinkle the cheese evenly over the chips, then add the bacon on top of the cheese.
Bake for approximately 5 minutes or until cheese is melted,
Top with sour cream, tomato and chives and serve immediately.
Calories: 475kcal | Carbohydrates: 27g | Protein: 15g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 43mg | Sodium: 586mg | Fiber: 2g | Sugar: 2g