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This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich! #adv
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Peach Salsa

This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!
Course Appetizer
Cuisine American
Keyword peach salsa
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 63kcal
Author Sara Welch

Ingredients

  • 2 cups of peaches diced
  • 1/4 cup minced red onion
  • 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
  • 1/3 cup chopped cilantro
  • the juice of one lime or more to taste
  • salt to taste

Instructions

  • Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.

Nutrition

Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 76mg | Fiber: 4g | Sugar: 11g