This recipe for peach salsa is the ultimate summer condiment. Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich!
2teaspoonsminced jalapenoremove ribs and seeds before mincing to reduce the heat level
1/3cupchopped cilantro
the juice of one limeor more to taste
salt to taste
Instructions
Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day. Serve with chips or use as a condiment for chicken or fish.