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This recipe for Mexican fruit salad is a blend of tropical fruit topped with chili lime seasoning - a sweet and savory delight that everyone will want seconds of!
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Mexican Fruit Salad

This recipe for Mexican fruit salad is a blend of tropical fruit topped with chili lime seasoning - a sweet and savory delight that everyone will want seconds of!
Course Side Dish
Cuisine Mexican
Keyword fruit salad, mexican fruit salad, tropical fruit salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 10 minutes
Servings 4 servings
Calories 117kcal
Author Sara Welch

Ingredients

  • 1 inch pineapple halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)
  • 1 cup of watermelon balls or 1 inch chunks
  • 1 cup of 1 inch mango chunks
  • 1 cup of 1 inch papaya chunks
  • Juice of 1 lime
  • Chili lime seasoning to taste
  • Optional garnishes: mint sprigs lime wedges

Instructions

  • Place all of the fruit into a large bowl. Add lime juice and gently toss to coat.
  • Place the hollowed out pineapple on a large plate and fill with fruit. Scatter any remaining fruit around the pineapple shell.
  • Sprinkle with chili lime seasoning to taste and garnish with mint and lime wedges if desired.

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 18g