Cream Cheese Fruit Dip
This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!
Servings 8 servings
- 8 ounces cream cheese softened
- 7 ounce jar marshmallow cream
- 8 ounce tub whipped topping thawed
- 4 cups mixed fresh fruit
Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
Serve immediately or refrigerate until ready to use. Serve with assorted fruit.
Calories: 172kcal | Carbohydrates: 22g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1g | Sugar: 20g