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This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A wholesome snack that's perfect for parties or for eating while watching TV!
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Cream Cheese Fruit Dip

This recipe for cream cheese fruit dip is a light and creamy 3 ingredient dip that's perfect with your favorite fruit. A super easy snack or dessert option that's perfect for any gathering!
Course Dessert, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 8 servings
Calories 172kcal
Author Sara Welch

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounce jar marshmallow cream
  • 8 ounce tub whipped topping thawed
  • 4 cups mixed fresh fruit

Instructions

  • Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
  • Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
  • Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

Notes

  1. You'll want to make sure that your cream cheese is softened so that you end up with the smoothest dip.
  2. You can serve this with fruit of course, but also cookies, pretzels, pound cake, graham crackers or vanilla wafers. It's fun to put out a whole assortment of dippers when you're having a party.
  3. Looking to save a few calories? You can use light cream cheese and light whipped topping with great results.

Nutrition

Calories: 172kcal | Carbohydrates: 22g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Sodium: 125mg | Fiber: 1g | Sugar: 20g