Go Back
+ servings
This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 15 minutes. These cornflake wreaths are a festive addition to your holiday dessert table!
Print

Christmas Wreath Cookies

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 207kcal
Author Sara Welch

Ingredients

  • 1 stick of butter (1/2 cup)
  • 30 large marshmallows
  • 6 drops green gel food coloring or 1 and 1/4 teaspoons liquid green food coloring
  • 1/2 teaspoon vanilla extract
  • 5 cups cornflakes
  • 1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
  • cooking spray

Instructions

  • Line a sheet pan with parchment paper or a silicone baking mat.
  • Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
  • Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
  • Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
  • Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
  • Cool completely until firm and serve.

Video

Nutrition

Calories: 207kcal | Carbohydrates: 29g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 139mg | Fiber: 1g | Sugar: 15g