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A plate of cabbage and sausage served over mashed potatoes with green beans.

Cabbage and Sausage Skillet

This cabbage and sausage skillet is a combination of smoked sausage, vegetables and savory seasonings, all cooked together to make a quick and easy dinner. A hearty low carb meal that always gets rave reviews!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 328kcal
Author Sara Welch


  • 1 tablespoon olive oil
  • 1 pound smoked sausage such as kielbasa, sliced
  • 1 tablespoon butter
  • 1/2 cup onion chopped
  • 1 tablespoon garlic minced
  • 4 cups cabbage coarsely chopped
  • 1 1/2 teaspoons Cajun seasoning
  • salt and pepper to taste
  • 1 tablespoon chopped parsley


  • Heat the olive oil in a large pan over medium high heat. Add the sausage and cook for 3-4 minutes per side or until golden brown.
  • Remove the sausage from the pan and cover to keep warm.
  • Melt the butter in the pan. Add the onion and cook for 5 minutes or until softened.
  • Add the garlic and cook for 30 seconds.
  • Place the cabbage, Cajun seasoning, salt and pepper in the pan.
  • Cook for 8-10 minutes or until cabbage is wilted. Stir in the sausage and cook for 1 more minute.
  • Sprinkle with parsley, then serve.



Calories: 328kcal | Carbohydrates: 9g | Protein: 15g | Fat: 19g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 601mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 526IU | Vitamin C: 28mg | Calcium: 47mg | Iron: 2mg