These vegetarian fajitas are an assortment of peppers, onions and mushrooms, all cooked together with the perfect blend of spices. A quick and easy meatless meal option that's packed with flavor!
2 1/2cupssliced bell peppersred, orange, yellow or a combination
3/4cuppoblano peppersliced
8ouncesbutton mushroomssliced
1cupred onionthinly sliced
2teaspoonsgarlicminced
2teaspoonschili powder
3/4teaspoonground cumin
1/4teaspoononion powder
3/4teaspoonsmoked paprika
salt and pepper to taste
2tablespoonschopped cilantro
lime wedges for servingoptional
corn or flour tortillas
fajita fixings of your choice such as rice, beans, sour cream, salsa and guacamole
Instructions
Heat the oil in a large pan over high heat. Add the peppers, mushrooms and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
Add the garlic and cook for 30 seconds.
Sprinkle the chili powder, cumin, onion powder and smoked paprika over the vegetables.
Cook for another 2-3 minutes, stirring occasionally.
Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the tortillas and toppings on the side.