Blue Cheese Dressing
This homemade blue cheese dressing is a creamy blend of mayonnaise, sour cream, buttermilk and blue cheese, all mixed with a variety of seasonings. The absolute best salad dressing that takes just minutes to make.
Calories 261 kcal
1 cup sour cream 1 cup mayonnaise 2/3 cup buttermilk 1 tablespoon shallot finely minced 1/2 teaspoon Worcestershire sauce 1/2 teaspoon granulated sugar 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons lemon juice 2/3 cup blue cheese crumbled 2 tablespoons parsley chopped
Place all the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for 30 minutes. Use right away, or transfer to an airtight container or jar and store in the refrigerator for up to 5 days.
Calories: 261 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 18 g | Saturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 37 mg | Sodium: 529 mg | Potassium: 118 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 401 IU | Vitamin C: 2 mg | Calcium: 119 mg | Iron: 1 mg