Chipotle Guacamole

This Chipotle guacamole is a copycat recipe that contains just six ingredients and takes just minutes to make. A great way to get that restaurant flavor in the comfort of your own home!

Course Appetizer

Cuisine Mexican

Prep Time 10

Cook Time 1

Total Time 11

Servings

Calories 167kcal

Author Sara Welch

Ingredients

2 ripe avocados cut in half, pits removed
2 teaspoons lime juice freshly squeezed is best
1/2 teaspoon kosher salt
2 tablespoons cilantro leaves chopped
1/4 cup red onion finely diced
1 tablespoon jalapeno finely diced, seeds and ribs removed
cilantro sprigs and lime wedges for garnish optional

Instructions

Scoop the avocado flesh into a medium bowl. Add the lime juice and salt.
Mash with a fork until you reach your desired consistency.
Add the cilantro, red onion and jalapeno to the bowl. Stir to combine.
Taste and add more salt or lime juice if desired.
Serve immediately, garnished with cilantro sprigs and lime wedges if desired.

Video

Notes

I typically cut my red onion and jalapenos into very small pieces so that they blend in nicely with the mashed avocado. You can cut your veggies into larger pieces if you prefer a chunkier dip.
You can mash your avocados with forks or a potato masher. You want to mash the avocados until you reach a texture that you like.
I remove the seeds and ribs from the jalapeno before I dice it. This keeps the guacamole on the milder side which my family prefers. If you like heat, add some chopped pepper ribs and seeds into the mix.

Nutrition