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A bowl of Chipotle guacamole with chips.

Chipotle Guacamole

This Chipotle guacamole is a copycat recipe that contains just six ingredients and takes just minutes to make. A great way to get that restaurant flavor in the comfort of your own home!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Calories 167kcal
Author Sara Welch


  • 2 ripe avocados cut in half, pits removed
  • 2 teaspoons lime juice freshly squeezed is best
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cilantro leaves chopped
  • 1/4 cup red onion finely diced
  • 1 tablespoon jalapeno finely diced, seeds and ribs removed
  • cilantro sprigs and lime wedges for garnish optional


  • Scoop the avocado flesh into a medium bowl. Add the lime juice and salt.
  • Mash with a fork until you reach your desired consistency.
  • Add the cilantro, red onion and jalapeno to the bowl. Stir to combine.
  • Taste and add more salt or lime juice if desired.
  • Serve immediately, garnished with cilantro sprigs and lime wedges if desired.



Calories: 167kcal | Carbohydrates: 10g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 298mg | Potassium: 515mg | Fiber: 7g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg