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Chipotle Guacamole
This Chipotle guacamole is a copycat recipe that contains just six ingredients and takes just minutes to make. A great way to get that restaurant flavor in the comfort of your own home!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
Servings 4
Calories 167 kcal
2 ripe avocados cut in half, pits removed 2 teaspoons lime juice freshly squeezed is best 1/2 teaspoon kosher salt 2 tablespoons cilantro leaves chopped 1/4 cup red onion finely diced 1 tablespoon jalapeno finely diced, seeds and ribs removed cilantro sprigs and lime wedges for garnish optional
Scoop the avocado flesh into a medium bowl. Add the lime juice and salt.
Mash with a fork until you reach your desired consistency.
Add the cilantro, red onion and jalapeno to the bowl. Stir to combine.
Taste and add more salt or lime juice if desired.
Serve immediately, garnished with cilantro sprigs and lime wedges if desired.
Calories: 167 kcal | Carbohydrates: 10 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 2 g | Sodium: 298 mg | Potassium: 515 mg | Fiber: 7 g | Sugar: 1 g | Vitamin A: 202 IU | Vitamin C: 16 mg | Calcium: 15 mg | Iron: 1 mg