This homemade Italian dressing is a combination of olive oil, vinegar, herbs and spices, all blended together to make a zesty and flavorful salad topper. An easy and versatile recipe that can also be used to add flavor to potatoes, vegetables, chicken and seafood.
Servings 8 servings
Calories 193 kcal
3/4 cup extra virgin olive oil 1/4 cup white wine vinegar 3 tablespoons grated parmesan cheese 1 1/2 tablespoons red bell pepper finely minced 1 tablespoon dried parsley 2 teaspoons shallot minced 3/4 teaspoon dried basil 3/4 teaspoon dried oregano 1/2 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon sugar 1/2 teaspoon black pepper
Place all of the ingredients in a medium bowl. Whisk until thoroughly combined. Pour the dressing into a jar or airtight container. Use immediately, or store in the refrigerator for up to one week.
Calories: 193 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 3 g | Cholesterol: 2 mg | Sodium: 322 mg | Potassium: 7 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 71 IU | Vitamin C: 3 mg | Calcium: 26 mg | Iron: 1 mg