This homemade teriyaki sauce is a blend of soy sauce, brown sugar, garlic, ginger and sesame oil, all simmered together to make a sweet and savory condiment. Teriyaki sauce is great as a marinade or brushed over grilled chicken, meat and vegetables.
Calories 78 kcal
1/4 cup soy sauce low sodium 1/2 cup water 3 tablespoons light brown sugar 2 teaspoons minced garlic 1 1/2 teaspoons minced fresh ginger 1 tablespoon honey 1 teaspoon toasted sesame oil 1 tablespoon corn starch
Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer. Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally. Serve immediately or store in the refrigerator in an airtight container for up to one week.
Calories: 78 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 715 mg | Potassium: 43 mg | Fiber: 1 g | Sugar: 13 g | Vitamin C: 1 mg | Calcium: 13 mg | Iron: 1 mg