This homemade teriyaki sauce is a blend of soy sauce, brown sugar, garlic, ginger and sesame oil, all simmered together to make a sweet and savory condiment. Teriyaki sauce is great as a marinade or brushed over grilled chicken, meat and vegetables.
- 1/4 cup soy sauce low sodium
- 1/2 cup water
- 3 tablespoons light brown sugar
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 tablespoon corn starch
Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a medium pan over medium heat. Bring to a simmer.
Whisk the corn starch with 2 tablespoons of cold water until dissolved. Slowly add the corn starch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened, stirring occasionally.
Serve immediately or store in the refrigerator in an airtight container for up to one week.
Calories: 78kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 715mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg