This falafel recipe is dried chickpeas blended with herbs and spices, then formed into patties and fried to golden brown perfection. A classic recipe that tastes even better than what you'd get at a restaurant!
1 3/4cupsdried chickpeasuncooked, do not use canned
2clovesgarlicpeeled
1/2cuponioncoarsely chopped
2teaspoonsground cumin
1teaspoonground coriander
1/4teaspooncayenne pepperor more to taste
1/2cupfresh parsley leaves
1/2cupfresh cilantro leaves
1 1/2teaspoonskosher salt
1/2teaspoonpepper
1/2teaspoonbaking soda
1tablespoonlemon juice
vegetable oil for frying
Instructions
Place the chickpeas in a large bowl and cover with cold water. Let the chickpeas soak for 24 hours, adding more water to cover if needed.
Drain the chickpeas, then place them in a food processor along with the garlic, onion, cumin, coriander, cayenne pepper, parsley, cilantro, salt, pepper, baking soda and lemon juice.
Process until a mostly smooth paste forms. You can add water, 1-2 teaspoons at a time if the consistency does not look right.
Form the chickpea mixture into 1 1/2 inch patties. Heat 1 inch of oil in a large pan over medium high heat.
Placethe patties in a single layer in the pan. You may need to work in batches.
Cook for 2-3 minutes per side or until deep golden brown.
Remove from the pan and drain on paper towels. Serve immediately.