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Christmas Salad
This Christmas salad is a blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in a homemade dressing. An easy and festive salad that is the perfect addition to any holiday menu!
Course Salad
Cuisine American
Prep Time 15 minutes minutes
Cook Time 1 minute minute
Total Time 16 minutes minutes
Servings 6
Calories 290 kcal
For the salad 7 cups mixed spring greens 1 1/4 cups orange segments mandarin oranges, clementines or tangerines 1/2 cup pomegranate seeds can substitute dried cranberries 1/2 cup feta cheese crumbled 1/2 cup candied pecans roughly chopped For the dressing 1/3 cup olive oil 1 tablespoon honey 2 teaspoons Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon shallot minced salt and pepper to taste
Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.
Place all the dressing ingredients in a small bowl, whisk until smooth.
Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.
Calories: 290 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 17 g | Saturated Fat: 5 g | Cholesterol: 11 mg | Sodium: 193 mg | Potassium: 117 mg | Fiber: 2 g | Sugar: 13 g | Vitamin A: 137 IU | Vitamin C: 21 mg | Calcium: 85 mg | Iron: 1 mg