Italian Seasoning

This homemade Italian seasoning is a blend of a variety of herbs and spices that creates a flavorful mix that can be used for so many different dishes including chicken, fish, meatballs, pasta and so much more! Best of all, it only takes 5 minutes to put together.

Course Seasoning

Cuisine Italian

Prep Time 5

Cook Time 1

Total Time 6

Servings

Calories 7kcal

Author Sara Welch

Ingredients

2 tablespoons dried basil
2 tablespoons dried oregano
1 teaspoon garlic powder
2 teaspoons dried rosemary
2 tablespoons dried parsley
1 tablespoon dried thyme
1 tablespoon dried marjoram

Instructions

Place all of the ingredients in a small bowl. Stir until well combined.
Use immediately, or transfer to an airtight container and store in a cool, dry place for up to 6 months.

Video

Nutrition