Cajun Shrimp

This Cajun shrimp recipe is large shrimp coated in butter, lemon and seasonings then seared to perfection. A quick dinner option that can be on the table in 15 minutes and always gets rave reviews!

Course Main Course

Cuisine Cajun

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 198kcal

Author Sara Welch

Ingredients

1 pound large shrimp peeled and deveined, you can leave the tails on if you prefer
2 teaspoons Cajun seasoning homemade or store bought
salt and pepper to taste
1 1/2 teaspoons minced garlic
3 tablespoons butter
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons fresh parsley chopped
lemon wedges for garnish

Instructions

Sprinkle the Cajun seasoning, salt and pepper on the shrimp; toss to coat evenly.
Melt the butter in a large pan over medium heat.
Add the shrimp and cook for 2-3 minutes on each side or until shrimp are pink and opaque. Add the garlic and cook for 30 seconds.
Stir in the Worcestershire sauce and lemon juice, cook for 1 minute.
Sprinkle with parsley and serve immediately, garnished with lemon wedges.

Video

Notes

I recommend using a nonstick pan for best results.
This dish will stay fresh in the refrigerator for up to 2 days. Reheat the shrimp over low heat on the stove or in 30 second increments in the microwave until warm.

Nutrition