Curry Chicken Salad

This curry chicken salad is a blend of diced chicken, fresh veggies, dried fruit and nuts, all tossed together in a creamy spiced dressing. A quick and easy meal that's perfect when served in a sandwich, with a side of buttery crackers or in refreshing lettuce cups.

Course Salad

Cuisine American

Prep Time 20

Cook Time 1

Total Time 21

Servings

Calories 250kcal

Author Sara Welch

Ingredients

For the salad

4 cups cooked chicken breast diced into bite sized pieces
1/2 cup celery diced small
2 tablespoons red onion finely chopped
1/3 cup golden raisins
1/2 cup roasted cashews coarsely chopped
2 tablespoons fresh parsley leaves finely chopped

For the dressing

3/4 cup mayonnaise can use light
2 tablespoons sour cream
2 teaspoons lemon juice freshly squeezed
2 teaspoons yellow curry powder
1/2 teaspoon sugar
salt and pepper to taste

Instructions

For the salad

Place the diced chicken in a large bowl.
Add the celery, red onion, raisins, cashews and parsley to the bowl.

For the dressing

In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, sugar, salt and pepper.
Pour the dressing over the chicken and vegetable mixture. Toss gently to coat, then serve immediately, or refrigerate for later use.

Video

Nutrition