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A bowl of sesame noodles garnished with sesame seeds and green onions.

Sesame Noodles

These sesame noodles are Asian noodles tossed in a savory peanut and sesame sauce. A quick and easy meal option that tastes way better than what you'd get at a restaurant!
Course Main
Cuisine Asian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 258kcal
Author Sara Welch


  • 10 ounces fresh egg noodles
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons peanut butter
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon minced ginger
  • 1 1/2 teaspoons chili garlic sauce
  • 1 teaspoon brown sugar optional, if you prefer a more sweet and savory flavor
  • 1/2 cup green onions sliced, plus more for garnish
  • 1 tablespoon sesame seeds plus more for garnish


  • Prepare the noodles according to package directions.
  • Place the soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce and brown sugar if using (optional) in a medium bowl. Whisk until smooth.
  • Drain the noodles and rinse with cold water. Pour the sauce over the noodles and toss to coat.
  • Stir in the green onions and sesame seeds. Serve, garnished with additional green onions and sesame seeds.



Calories: 258kcal | Carbohydrates: 27g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Sodium: 1062mg | Potassium: 127mg | Fiber: 3g | Sugar: 2g | Vitamin A: 125IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg