Sesame Noodles

These sesame noodles are Asian noodles tossed in a savory peanut and sesame sauce. A quick and easy meal option that tastes way better than what you'd get at a restaurant!

Course Main

Cuisine Asian

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 258kcal

Author Sara Welch

Ingredients

10 ounces fresh egg noodles
1/4 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons peanut butter
2 tablespoons toasted sesame oil
1 teaspoon minced ginger
1 1/2 teaspoons chili garlic sauce
1 teaspoon brown sugar optional, if you prefer a more sweet and savory flavor
1/2 cup green onions sliced, plus more for garnish
1 tablespoon sesame seeds plus more for garnish

Instructions

Prepare the noodles according to package directions.
Place the soy sauce, rice vinegar, peanut butter, sesame oil, ginger, chili garlic sauce and brown sugar if using (optional) in a medium bowl. Whisk until smooth.
Drain the noodles and rinse with cold water. Pour the sauce over the noodles and toss to coat.
Stir in the green onions and sesame seeds. Serve, garnished with additional green onions and sesame seeds.

Video

Notes

I get Shanghai egg noodles from the refrigerated section of my local Asian market. Most major grocery stores carry fresh Asian style noodles in the refrigerated section of the produce area.
Sesame noodles stay fresh in the refrigerator for up to 4 days, which makes this dish great for meal prep.

Nutrition