This miso salmon is fresh fish fillets soaked in a flavorful marinade, then broiled to perfection and topped with sesame seeds. A unique and delicious main course option that takes just minutes to put together!
- 1 1/4 pounds salmon cut into 4 fillets
- 3 tablespoons white miso paste
- 1/4 cup mirin can also use sake
- 1 tablespoon brown sugar
- 1 teaspoon minced ginger
- 2 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds black, white or both
- 2 tablespoons green onions thinly sliced
- cooking spray
Place the miso, mirin, brown sugar, ginger, soy sauce and sesame oil in a large bowl. Whisk to combine.
Add the salmon fillets to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 20 minutes, or up to 4 hours.
Preheat the broiler. Coat a sheet pan with cooking spray.
Arrange the salmon fillets on the sheet pan and spoon any excess marinade over the top.
Broil for 8-10 minutes or until salmon is opaque and flakes easily with a fork.
Sprinkle with sesame seeds and green onions, then serve.
Calories: 274kcal | Carbohydrates: 13g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 819mg | Potassium: 721mg | Fiber: 1g | Sugar: 7g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg