These yakisoba noodles are tender noodles stir fried with chicken and assorted vegetables in a savory sauce. A quick and easy meal option that can be easily customized to suit your tastes!
25.9 ounce packagesyakisoba noodlesprepared according to package directions
1/4cupgreen onionssliced
For the sauce
1/4cupsoy sauce
1/4cupworcestershire sauce
3tablespoonsketchup
1teaspoongranulated sugar
1teaspoontoasted sesame oil
Instructions
For the sauce
Place all the ingredients in a bowl and whisk until well combined.
For the Stir Fry
Heat 1 tablespoon of oil in a pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.
Cook the chicken for 4-5 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the pan and place on a plate. Cover to keep warm.
Add the remaining tablespoon of oil to the pan.
Place the red bell peppers, carrots and cabbage in the pan. Cook for 4-5 minutes or until vegetables are tender.
Add the garlic and ginger and cook for 30 seconds.
Return the chicken to the pan and add the yakisoba noodles. Stir to combine.
Pour the sauce into the pan and toss everything together.
Sprinkle the green onions over the top, then serve immediately.
Video
Notes
Place your chicken breasts in the freezer for 20-30 minutes to firm up the meat, which will make it a lot easier to slice.
I use a mandoline to finely shred my cabbage. You can also skip this step and buy a bag of pre-shredded cabbage to save some time.
Make sure your yakisoba noodles are prepared according to the package directions before placing them in the pan. They may need to be heated, rinsed or separated.