Go Back
+ servings
Tongs serving up a portion of yakisoba noodles with vegetables and chicken.
Print

Yakisoba Noodles

These yakisoba noodles are tender noodles stir fried with chicken and assorted vegetables in a savory sauce. A quick and easy meal option that can be easily customized to suit your tastes!
Course Main Course
Cuisine Asian
Keyword yakisoba noodles
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 250kcal
Author Sara Welch

Ingredients

For the stir fry

  • 2 tablespoons vegetable oil divided use
  • 3/4 pound boneless skinless chicken breasts thinly sliced
  • salt and pepper to taste
  • 1 red bell pepper cored, seeded and thinly sliced
  • 1/2 cup shredded carrots
  • 2 cups shredded cabbage
  • 2 teaspoons garlic minced
  • 1 teaspoon ginger minced
  • 2 5.9 ounce packages yakisoba noodles prepared according to package directions
  • 1/4 cup green onions sliced

For the sauce

  • 1/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil

Instructions

For the sauce

  • Place all the ingredients in a bowl and whisk until well combined.

For the Stir Fry

  • Heat 1 tablespoon of oil in a pan over medium high heat. Add the chicken in a single layer and season with salt and pepper to taste.
  • Cook the chicken for 4-5 minutes, stirring occasionally, until lightly browned and cooked through. Remove the chicken from the pan and place on a plate. Cover to keep warm.
  • Add the remaining tablespoon of oil to the pan.
  • Place the red bell peppers, carrots and cabbage in the pan. Cook for 4-5 minutes or until vegetables are tender.
  • Add the garlic and ginger and cook for 30 seconds.
  • Return the chicken to the pan and add the yakisoba noodles. Stir to combine.
  • Pour the sauce into the pan and toss everything together.
  • Sprinkle the green onions over the top, then serve immediately.

Video

Nutrition

Calories: 250kcal | Carbohydrates: 8g | Protein: 14g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 795mg | Potassium: 433mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2509IU | Vitamin C: 30mg | Calcium: 25mg | Iron: 1mg