Oven Roasted Potatoes

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.

Course Side Dish

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 261kcal

Author Sara Welch

Ingredients

1 1/2 pounds baby potatoes halved, can use any variety you like
1/4 cup olive oil
2 teaspoons garlic minced
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/4 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley
cooking spray

Instructions

Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat evenly.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve immediately.

Video

Notes

If you don't have baby potatoes, use large red potatoes cut into 1 inch pieces.
If you can, use freshly grated parmesan cheese, it makes a big difference in the final outcome.

Nutrition