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Oven roasted potatoes coated in garlic and herbs, then garnished with parsley.
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Oven Roasted Potatoes

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown and crispy. A simple yet totally satisfying side dish that pairs well with roasted chicken, grilled steak or baked salmon.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 261kcal
Author Sara Welch

Ingredients

  • 1 1/2 pounds baby potatoes halved, can use any variety you like
  • 1/4 cup olive oil
  • 2 teaspoons garlic minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup finely grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • cooking spray

Instructions

  • Preheat the oven to 400 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
  • Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat evenly.
  • Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve immediately.

Video

Notes

If you don't have baby potatoes, use large red potatoes cut into 1 inch pieces.

Nutrition

Calories: 261kcal | Carbohydrates: 31g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 741mg | Potassium: 728mg | Fiber: 2g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 9.7mg | Calcium: 96mg | Iron: 1.7mg