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Roasted cabbage on a pan topped with fresh parsley.

Roasted Cabbage

This roasted cabbage recipe is wedges of cabbage seasoned with olive oil and spices, then oven baked until tender and browned. A simple and inexpensive side dish that pairs perfectly with chicken, beef and seafood.
Course Side
Cuisine American
Keyword roasted cabbage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 61kcal
Author Sara Welch


  • 1 head cabbage cut into 8 equal wedges or slices
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons lemon juice
  • 2 tablespoons fresh parsley chopped
  • cooking spray


  • Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  • Place the cabbage pieces in a single layer on the pan. Drizzle the olive oil over the top.
  • Season the cabbage with the salt, pepper and garlic powder.
  • Bake for 20 minutes or until cabbage is browned and tender.
  • Drizzle the lemon juice over the top. Sprinkle with parsley, then serve.



Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 198mg | Fiber: 3g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 43mg | Calcium: 47mg | Iron: 1mg