Sausage Balls

This sausage balls recipe is a blend of pork sausage, cheddar cheese, bisquick and seasonings, all formed into balls and baked to golden brown perfection. A classic appetizer recipe that's great for feeding a crowd!

Course Appetizer

Cuisine American

Keyword sausage balls

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings balls

Calories 149kcal

Author Sara Welch

Ingredients

2 16 ounce rolls pork sausage such as Jimmy Dean
1 1/2 cups all purpose baking mix such as Bisquick
4 cups shredded cheddar cheese
1/4 cup onion finely grated
1 teaspoon minced garlic
1/4 cup milk
1/2 teaspoon black pepper
1 tablespoon chopped parsley
cooking spray

Instructions

Preheat the oven to 375 degrees F. Coat a rimmed sheet pan with cooking spray.
Place the sausage, baking mix, cheese, onion, garlic, milk and black pepper in a bowl; stir until thoroughly combined. A stand mixers works great for this!
Roll the meat mixture into 1 inch balls and place on the baking sheet. Bake for 20-25 minutes or until browned. Sprinkle with parsley then serve immediately with a dipping sauce of your choice.

Video

Nutrition