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A slice of taco lasagna topped with salsa, sour cream and cilantro.
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Taco Lasagna

This taco lasagna is layers of flour tortillas, melted cheese, beans, veggies and ground beef, all baked together until golden brown. The ultimate Mexican casserole that is always a big hit with both kids and adults!
Course Main
Cuisine Mexican
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 499kcal
Author Sara Welch

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground beef I use 90% lean
  • 1/2 cup onion finely diced
  • 3/4 cup green bell pepper chopped
  • 2 teaspoons minced garlic
  • 1 packet taco seasoning
  • 14 ounce can diced tomatoes drained
  • 1/2 cup corn kernels fresh, thawed from frozen, or canned
  • 16 ounce can refried beans
  • 10 ounce can red enchilada sauce divided use
  • 12 flour tortillas 8 inch size
  • 3 cups shredded cheddar cheese divided use
  • cooking spray
  • toppings such as cilantro, pico de gallo, sour cream and guacamole optional

Instructions

  • Preheat the oven to 375 degrees F. Coat a 9"x13" baking dish with cooking spray.
  • Heat the olive oil in a large pan over medium high heat. Add the beef and cook, breaking up the meat with a spatula, for 4-5 minutes.
  • Add the onion and bell peppers and cook for 3-4 minutes or until softened. Add the garlic and cook for an additional 30 seconds.
  • Stir in the taco seasoning until the meat and onions are thoroughly coated.
  • Add the diced tomatoes and corn to the pan, then stir to mix everything together.
  • Add the can of refried beans. Stir until the mixture is thoroughly combined.
  • Spread a thin layer of enchilada sauce over the bottom of the baking dish.
  • Cut the tortillas in half, and layer 6 tortilla halves to fit in the dish. Spread 1/3 of the enchilada sauce over the tortillas, then sprinkle with 1/2 cup of cheese. Spread 1/3 of the bean and meat mixture over the cheese.
  • Repeat the layers, ending with layers of tortillas, enchilada sauce, and the remaining cheese.
  • Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes or until cheese is melted and browned.
  • Let sit for 5-7 minutes. Add any desired toppings, then cut into squares and serve.

Video

Nutrition

Calories: 499kcal | Carbohydrates: 41g | Protein: 29g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1621mg | Potassium: 441mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1193IU | Vitamin C: 10mg | Calcium: 401mg | Iron: 5mg