This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!
- 4 cups cooked turkey diced
- 1/2 cup celery finely chopped
- 2 tablespoons red onion finely chopped
- 2 tablespoons fresh parsley leaves finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- salt and pepper to taste
Place the turkey in a large bowl.
Add the celery, red onion and parsley to the bowl.
In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
Pour the dressing over the turkey mixture. Toss gently to coat, then serve.
Calories: 240kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 139mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg