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+ servings
Turkey salad served in a croissant.

Turkey Salad

This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6
Calories 240kcal
Author Sara Welch


  • 4 cups cooked turkey diced
  • 1/2 cup celery finely chopped
  • 2 tablespoons red onion finely chopped
  • 2 tablespoons fresh parsley leaves finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar
  • salt and pepper to taste


  • Place the turkey in a large bowl.
  • Add the celery, red onion and parsley to the bowl.
  • In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
  • Pour the dressing over the turkey mixture. Toss gently to coat, then serve.



Calories: 240kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 139mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg