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+ servings
Ham salad served in a croissant.

Ham Salad

This ham salad is a blend of finely diced ham, mayonnaise, veggies and seasonings, all mixed together to form a savory and creamy salad. The absolute best way to use up leftover ham! Serve your salad as a sandwich, with crackers, or over lettuce.
Course Salad
Cuisine American
Keyword ham salad
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings 6
Calories 450kcal
Author Sara Welch


  • 16 ounces ham approximately 3 cups
  • 1/2 cup celery finely diced
  • 1/4 cup red onion finely diced
  • 1 tablespoon mustard
  • 3/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • black pepper to taste
  • 1 tablespoon chopped parsley


  • Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped.
  • Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine.
  • Serve immediately, or store in an airtight container for up to 3 days.



Calories: 450kcal | Carbohydrates: 3g | Protein: 17g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 810mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg