Collard Greens with Bacon

A bowl of collard greens next to a bowl of black eyed peas and cornbread.

These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. A simple yet satisfying side dish that pairs perfectly with proteins such as chicken, beef and pork.

Course Side

Cuisine American

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings

Calories 190kcal

Author Sara Welch

Ingredients

6 slices bacon coarsely chopped
1/2 cup onion chopped
1 1/2 teaspoons garlic minced
1 teaspoon salt
1/2 teaspoon pepper
1 pound collard greens cleaned, stems removed, and cut into 1 1/2 inch pieces
2 cups chicken broth
1/2 teaspoon hot sauce or more to taste
1 teaspoon apple cider vinegar

Instructions

Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and bring to a simmer.
Reduce the heat to low, then cover the pot and simmer for 30-35 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 5 minutes.
Sprinkle with reserved bacon, then serve immediately.

Video

Nutrition