These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. A simple yet satisfying side dish that pairs perfectly with proteins such as chicken, beef and pork.
1poundcollard greenscleaned, stems removed, and cut into 1 1/2 inch pieces
2cupschicken broth
1/2teaspoonhot sauceor more to taste
1teaspoonapple cider vinegar
Instructions
Place the bacon in a large pot over medium high heat. Cook for 5-6 minutes or until crisp. Remove half the bacon from the pan and reserve for later use.
Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic, salt and pepper, then cook for 30 seconds.
Add the greens to the pot and cook for 2-3 minutes or until wilted. Pour in the chicken broth and bring to a simmer.
Reduce the heat to low, then cover the pot and simmer for 30-35 minutes or until greens are tender. Uncover and stir in the hot sauce and vinegar. Cook for an additional 5 minutes.
Sprinkle with reserved bacon, then serve immediately.