Steamed Clams
This steamed clams recipe is fresh shellfish cooked with garlic, butter, herbs and lemon. An easy and elegant dish that makes for a lighter main course or unexpected appetizer offering.
Servings 4
Calories 214kcal
Ingredients
- 1/4 cup butter
- 1 tablespoon garlic minced
- 1/4 teaspoon red chili flakes
- 1 cup white wine
- 4 pounds fresh clams cleaned
- salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup chopped herbs such as parsley, chives or basil
- herb sprigs and lemon wedges for garnish optional
Instructions
- Heat a large pot over medium heat. Add the butter and melt it.
- Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.
- Add the white wine and bring to a simmer; do not boil.
- Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.
- Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.
Video
Nutrition
Calories: 214kcal | Carbohydrates: 5g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 516mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 596IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg