Sushi Bowl Recipe
This sushi bowl recipe is assorted fresh fish, avocado, cucumber and seaweed, all served over rice with spicy mayo, picked ginger and wasabi. Sushi bowls have all the great flavors of traditional sushi rolls, but with less work!
Calories 586 kcal
1 recipe sushi rice prepared according to recipe directions 2 tablespoons rice vinegar 1 teaspoon sugar 2 teaspoons toasted sesame oil salt to taste 1 cup cucumber thinly sliced 1 pound sashimi grade seafood such as salmon or tuna, can also use cooked shrimp or imitation crab 1 avocado peeled, pitted and sliced 2 sheets nori cut into strips 2 teaspoons sesame seeds 1/4 cup green onions 1/4 cup mayonnaise 2 tablespoons sriracha wasabi, pickled ginger, tobiko and soy sauce as desired
Divide the rice between four bowls. In a small bowl, whisk together the rice vinegar, sugar, sesame oil and salt. Add the cucumbers and toss to coat. In a small bowl, whisk together the mayonnaise and sriracha. You can toss your fish in the sauce at this point, or you can drizzle it over everything at the end, it's your choice! Arrange 1/4 of the seafood and avocado over each bowl. Spoon 1/4 of the cucumbers into each bowl. Add the nori, sesame seeds and green onions to each bowl. Drizzle the mayonnaise mixture over each bowl if you haven't already tossed it with the fish. Serve with wasabi, tobiko, pickled ginger and soy sauce as desired.
Click the sushi rice link in the recipe to access my sushi rice recipe!
Calories: 586 kcal | Carbohydrates: 70 g | Protein: 34 g | Fat: 19 g | Saturated Fat: 4 g | Cholesterol: 68 mg | Sodium: 326 mg | Potassium: 978 mg | Fiber: 8 g | Sugar: 2 g | Vitamin A: 273 IU | Vitamin C: 13 mg | Calcium: 54 mg | Iron: 4 mg