Crockpot Little Smokies
These little smokies are cocktail sausages simmered in the crockpot in a sweet and savory barbecue sauce. A super easy slow cooker appetizer that takes just minutes to put together and always gets rave reviews.
Calories 335 kcal
2 packages little smokies 12-14 ounce size 1 1/2 cups barbecue sauce 1/2 cup brown sugar 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1/4 teaspoon onion powder 1/4 teaspoon garlic powder
Place the little smokies into a crockpot. Place the barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion powder and garlic powder in a medium bowl. Whisk until well combined. Pour the sauce over the little smokies. Cover and cook on low heat for at least 2 hours.
Calories: 335 kcal | Carbohydrates: 28 g | Protein: 10 g | Fat: 21 g | Saturated Fat: 7 g | Cholesterol: 48 mg | Sodium: 741 mg | Potassium: 268 mg | Fiber: 1 g | Sugar: 24 g | Vitamin A: 131 IU | Vitamin C: 1 mg | Calcium: 31 mg | Iron: 1 mg