This chicken gnocchi soup is a hearty and creamy blend of diced chicken, vegetables and potato gnocchi, all simmered together to perfection. A copy of the Olive Garden favorite that's even better when made in the comfort of your own home!
Melt the butter in a large pot over medium heat. Add the onions and celery and cook for 5-6 minutes or until softened. Season the vegetables with salt and pepper.
Add the flour and cook for 1 minute. Add the garlic and cook for another 30 seconds.
Place the chicken, carrots, gnocchi, Italian seasoning and spinach in the pot. Pour in the chicken broth and half and half and bring the soup to a simmer. Season the soup with salt and pepper. Stir to combine.
Cook for 5-7 minutes or until soup has thickened and spinach is wilted. Sprinkle the parsley over the top, then serve.