This fry sauce is a blend of savory ingredients that's perfect for serving alongside french fries and hamburgers. Fry sauce takes just 5 minutes to put together and turns plain french fries into something extraordinary.
Course Sauce Cuisine American
Prep Time 5 minutes minutes Cook Time 1 minute minute Total Time 6 minutes minutes
Calories 136 kcal
1 1/2 cups mayonnaise 1/2 cup ketchup 1 tablespoon pickle brine 1 teaspoon granulated sugar 1 teaspoon Worcestershire sauce 1/4 teaspoon seasoned salt 1/4 teaspoon smoked paprika 1/4 teaspoon hot sauce or more to taste
Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl. Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Calories: 136 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 216 mg | Potassium: 27 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 60 IU | Vitamin C: 1 mg | Calcium: 3 mg | Iron: 1 mg