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A cup of fry sauce served with homemade french fries.
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Fry Sauce

This fry sauce is a blend of savory ingredients that's perfect for serving alongside french fries and hamburgers. Fry sauce takes just 5 minutes to put together and turns plain french fries into something extraordinary.
Course Sauce
Cuisine American
Keyword fry sauce
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 18
Calories 136kcal
Author Sara Welch

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon pickle brine
  • 1 teaspoon granulated sugar
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon hot sauce or more to taste

Instructions

  • Place the mayonnaise, ketchup, pickle brine, granulated sugar, Worcestershire sauce, seasoned salt, smoked paprika and hot sauce in a bowl.
  • Whisk until smooth. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Video

Nutrition

Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg